Amsterdam is a rare year-round destination, its beauty anchored in seventeenth-century architecture that captivates even in the depths of winter. Whether during the height of summer or a holiday-lit December—when the cozy Dutch concept of gezelligheid prevails—the city remains irresistibly charming.
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Over the past three years, Middle Eastern filmmakers have not only created stirs at the world’s most prestigious festivals—they have dominated them. From the sun-drenched Croisette at Cannes to historic victories under the lights of the Dolby Theatre, the region is experiencing a cinematic renaissance that is as politically urgent as it is artistically transcendent.
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Visit almost any trendy restaurant in Los Angeles or New York City in recent years, and you’ll notice something: nobody’s ordering entrées anymore. Instead, tables are covered with six, seven, eight small plates—everyone reaching across, trying bites, arguing over the last piece of grilled kohlrabi.
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Specialty cafés across the U.S. are increasingly embracing these traditions, offering customers not just a unique flavor, but a rich ritual. Beyond the traditional preparations, modern innovations of this sweetened drink—served in small, ornate cups—include cardamom-infused cold brews and Turkish delight–flavored lattes.
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Today, food and travel go hand in hand—and some of the world’s most visually stunning cities also host kitchens that shape global cuisine. This three-part series covers ten destinations in all, summing up not just stunning landscapes and rich cultural heritage, but also restaurants that have achieved the pinnacle of culinary recognition.
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The Most Wonderful Time to Travel
Who Will Take Home A Coveted 2025 CFDA Award?
When Ancient Scripts Go Digital
Bridging Generation
Streaming Beyond Borders