Over the past three years, Middle Eastern filmmakers have not only created stirs at the world’s most prestigious festivals—they have dominated them. From the sun-drenched Croisette at Cannes to historic victories under the lights of the Dolby Theatre, the region is experiencing a cinematic renaissance that is as politically urgent as it is artistically transcendent.
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Visit almost any trendy restaurant in Los Angeles or New York City in recent years, and you’ll notice something: nobody’s ordering entrées anymore. Instead, tables are covered with six, seven, eight small plates—everyone reaching across, trying bites, arguing over the last piece of grilled kohlrabi.
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Specialty cafés across the U.S. are increasingly embracing these traditions, offering customers not just a unique flavor, but a rich ritual. Beyond the traditional preparations, modern innovations of this sweetened drink—served in small, ornate cups—include cardamom-infused cold brews and Turkish delight–flavored lattes.
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Today, food and travel go hand in hand—and some of the world’s most visually stunning cities also host kitchens that shape global cuisine. This three-part series covers ten destinations in all, summing up not just stunning landscapes and rich cultural heritage, but also restaurants that have achieved the pinnacle of culinary recognition.
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In a world where luxury is a given, a select few hotels transcend the ordinary, becoming destinations in their own right. From the golden shores of the Arabian Gulf to the ancient souks of Marrakech, the region harbors luxury hotels that epitomize excellence in hospitality. We’ve compiled a list of premier properties inspired by Middle Eastern design.
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Two Years That Remade the Gulf’s Cultural Map
The Significance of Traditional Jewelry and Accessories in Middle Eastern Couture
When Ancient Scripts Go Digital
San Antonio’s ‘Silk Road’ Cultural Heritage District
Arabic Influence on Interior Design