Across the Middle East and Mediterranean, where deserts bloom with ingenuity and resourcefulness is a birthright, food has always been a reflection of place, people, and preservation. In a region shaped by climate extremes and community resilience, eco-consciousness isn’t a campaign, it’s a culture.
In the Middle East, parenting doesn’t end at goodnight kisses or morning blessings—it lingers in every cardamom-scented memory and every whisper of za’atar brushed across warm bread. Here, family recipes are more than sustenance; they are scripts of survival, identity, and devotion
What started as a local delicacy at Fix Dessert Chocolatier in Dubai has transformed into an international sensation, redefining the way we indulge in chocolate. In a world where food trends spread like wildfire, few have captured the imagination and taste buds of the masses quite like the ‘Dubai Chocolate’ bar.
CHEF ALO: The New Edition of Lebanese Cuisine Leila Habib-Kirske shares a few of her recipes just...
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