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Category: Cuisine

Pistachio: Flavor of the Year

From sunlit cafés in Dubai to bustling bakeries in New York, one ingredient has captured the culinary imagination like no other this year: pistachio. What was once a quiet heritage nut has become a global obsession. Celebrated for its creamy, savory-sweet character, its jewel-like pale green and purple flecks, and its beautiful balance of indulgence and nutrition.

Made from the Roots of the Land

Growing up in the Middle East, breakfast has always been a cherished meal for me. It is not just about fueling up for the day ahead, but also about starting with a profound sense of warmth and comfort. In my household, and in many others across the region, breakfast is a sacred time for families to gather and enjoy a variety of vibrant, delicious dishes.

The Sensory Souk: Tastes, Scents, & Soul of the MENA Spice Palette

Embark on a sensory journey through the sun-drenched landscapes of the Middle East and North Africa, where ancient traditions meet vibrant culinary artistry. This month, we unlock the secrets of the region’s most celebrated spices, exploring how each nation has mastered their distinct flavors and harnessed their remarkable healing properties.

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