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Author: Gayane Petrosyan

Pistachio: Flavor of the Year

From sunlit cafés in Dubai to bustling bakeries in New York, one ingredient has captured the culinary imagination like no other this year: pistachio. What was once a quiet heritage nut has become a global obsession. Celebrated for its creamy, savory-sweet character, its jewel-like pale green and purple flecks, and its beautiful balance of indulgence and nutrition.

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Artists Shaping Contemporary Expression

In an age where identity is constantly reshaped by diaspora, dialogue, and disruption, a new generation of artists from the Middle East and North Africa (MENA) is stepping forward—not to explain their origins, but to express them. At this year’s VOLTA Art Fair, a powerful cross-section of artists is offering global audiences a reframed view of the region: one marked not by headlines, but by metaphor; not by policy, but by poetry.

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