Pistachio: Flavor of the Year
From sunlit cafés in Dubai to bustling bakeries in New York, one ingredient has captured the culinary imagination like no other this year: pistachio. What was once a quiet heritage nut has become a global obsession. Celebrated for its creamy, savory-sweet character, its jewel-like pale green and purple flecks, and its beautiful balance of indulgence and nutrition.
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