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Author: Bianca Dias

From Farm to Table

As autumn officially settles in, it’s time for culinary enthusiasts to immerse themselves in the rich tapestry of seasonal flavors.
To celebrate, ALO Magazine takes a trip to the Catskills, New York State’s premier destination for gastronomy lovers. The region is replete with farms raising heritage-breed animals, an abundance of seasonal fruits and vegetables, and dairy farms that produce artisan cheese.

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