Call it fast food if you like, but your stomach will tell you otherwise.
Read on to see our choices for the best from across the globe!
Falafel
The pursuit of the best vegetarian sandwich makes stops in Philadelphia, New York and Los Angeles.
Taïm, in the New York’s West Village, offers tasty fried chickpea croquettes in its fresh pita from a cute shack. Don’t be frightened by the lines; they move fast and the rewards are more than fulfilling. Three different samplings: roasted pepper, harissa and cilantro-parsley-mint, tempt and treat. 222 Waverly Place, Manhattan; Ph.: 212/691-1287.
Maoz Vegetarian in Philadelphia offers the new age approach to falafel, allowing you to individualize your sandwich with its self-serve salad bar guaranteed to make yours one-of-a-kind. The extra tahini, slightly green cabbage, and black olives, tabouleh, pickled turnips and a dash of salt is our favorite. 248 South St., Philadelphia; Ph.: 215/625-3500.
Last but not least, is Westwood’s own Falafel King. A favorite of UCLA students, it is also home to the upscale folks who want to go back to their college roots with good food at inexpensive prices. Revered for its simplicity—steaming hot pitas with tahini sauce, lettuce and tomato—the taste represents the best L.A. has to offer, which is a bold statement in a city where falafel shacks are seemingly everywhere. 1059 Broxton Ave. Los Angeles; Ph.: 310/208-4444.
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MAKE YOUR OWN FALAFEL
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Lahm Bi Ajine and Baklava
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